Korkmaz Simit - Turkish Pastry With Sesame Seeds


Korkmaz Simit - Turkish Pastry With Sesame Seeds
£0.60

Availability: In stock

Country Of Origin : Turkey
This circular, sesame seed-coated bread has been baked in Istanbul since the 1500s. Today, similar versions are enjoyed from Greece to Bulgaria and Lebanon, with its size and texture (crunchy or chewy) varying from region to region.
Traditionally eaten as a snack or as part of a breakfast spread, simit goes well with chunks of feta or tulum cheese, slices of cucumber, tomato, olives and Pastirma (air-dried, cured and spiced beef).

Our Simit is baked on the day of dispatch so you can not only taste the freshness but smell it
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